Spring and Summer Seasons
Our spring and summer operations include growing, harvesting and selling fresh produce.
We farm approximately 400 acres and have other farmers who grow for us.
Even though we get a "little help from others",
growing and selling fresh produce is part of our family heritage.
We pride ourselves in our "fresh shelled butterbeans and peas",
which are shelled every day while you watch!
We grow -
Green and Speckled Butterbeans
Pink-Eye - Purple Hull Crowder
White-Acre - Dixie Lee - Zipper Cream
Black Eye and Butterpeas
We also have squash, cucumbers, okra, tomatoes, potatoes, watermelon,
cantaloupe, corn and delicious jams and jellies.
We are honored to be a Georgia Farm Bureau Certified Farm Market.
"Come and watch the vegetables being gathered in the fields!"